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Lime Marinated Flank Steak
We found this recipe on a blog, whose author credits it to Martha Stewart's Great Food Fast.
Remember to cook the steak only to medium rare and to slice the meat on the diagonal.
| 1/2 c. lime juice |
2 T. soy sauce |
| 2 green onions, thinly sliced |
2 T. fresh ginger, minced |
| 1/2 t. red pepper flakes |
1/2 t. cayenne |
| salt and freshly ground black pepper, to taste |
1 1/2 lbs. flank steak |
| 4 lime wedges |
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- Mix the first seven ingredients (all but the steak) in a Ziplock bag. Add the steak, turning
it to coat it thoroughly. Refrigerate for 30 minutes, turning occasionally.
- Prepare the broiler or grill. Once the coals are hot, rub a paper towel with vegetable oil on the
grates, using tongs. Cook the steak 4-5 minutes per side.
- Remove meat from the grill and let it rest for 5-10 minutes to allow the meat to reabsorb the juices.
Slice thinly, across the grain,and serve with the lime wedges.
4 servings
Source: cookingincucamonga.blogspot.com
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