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Broiled Honey Salmon
While Tracy and George took a cruise to Bermuda, we experimented with a cookbook we found on their shelf. This
is one of our happy discoveries.
| 6 T. honey |
6 T. soy sauce |
| 2 lbs. salmon fillet, skin on |
1/4 t. crushed red pepper flakes |
| 1 generous T. fennel fronds, dill, or flat-leaf parsley, finely chopped |
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- Preheat the broiler. Line a baking sheet with foil.
- Slice the salmon crosswise in strips about 2 inches wide.
- Combine the honey and soy sauce, mixing well. Lay the salmon on the foil,
skin side down, and drizzle a quarter of the sauce over it. Sprinkle with the
red pepper and the herbs.
- Broil the salmon, using the Canadian Method
to calculate the time. Every 2 or 3 minutes, drizzle
some more of the sauce until the salmon turns a deep mahogany. When done,
take directly to the table and serve.
6 servings
Source: Julee Rosso, Fresh Start
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