Tarragon Mayonnaise

This recipe was originally targeted for asparagus. You might also try it with steamed shrimp or grilled salmon or broccoli or green beans. . . .

The original version of this recipe called for making your own mayonnaise. We have no plans to do so, but we wouldn't discourage you from trying.

1. Mix the herbs, shallots, and lemon juice.
   
   
2. Blend in the mayonnaise. Chill for at least one hour.

1/2 cup   

Source: Fine Cooking, May 2004