Soprano Beans

These beans were served by Carmela Soprano in a Sunday dinner scene during the "Fortunate Son" episode, with appropriate credit given to Batali. That episode aired during the third season, more than a year before Batali intended to publish the book. Queries to the author and the show led to its early release.

1. Cut or snap the ends of the beans.
   
   
2. Heat the olive oil in a large skillet. Add the garlic, red pepper, and anchovy paste, and saute for 2 minutes. Add the beans, and saute for 20 minutes.
   
   
3. Season with the salt and pepper. Toss with the mint. Grate the Parmesan over the beans, and serve.
   
   

8 servings   

Source: Mario Batali, The Babbo Cookbook