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Cauliflower with Garlic and Tarragon
With only a few easy, quick steps, this recipe converts a simple steamed vegetable
into a "wow" side dish.
| 1 head (1 1/2 lbs.) cauliflower |
2 - 4 T. butter |
| 2 cloves garlic, minced |
2 T. fresh tarragon, chopped |
| sea salt and freshly ground black pepper, to taste |
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- Wash the cauliflower and cut into small florets. Steam the cauliflower, 6-10 minutes.
Set aside in a serving bowl.
- Meanwhile, melt the butter in small skillet over medium heat. Add the garlic. Cook, stirring,
until the garlic is soft and the butter begins to brown, 2-4 minutes.
- Pour the garlic butter over the cauliflower, and toss gently. Season with the tarragon,
salt, and pepper. Serve immediately.
4 servings
Source: Joy of Cooking
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