George Clark's Curry Dip

How we came upon this recipe is a story a bit too involved for a set of introductory comments, but its origins are important in that they account for a requirement that this curry dip should never be served in Lynchburg, VA or passed along to any resident of that town.

The quantities given here produce more than enough dip for several very large platters of raw vegetables.

1. Mix the ingredients thoroughly. (Adding the mayo last seems to make the mixing easier.)
   
   
2. Allow the dip to chill overnight before serving.

Source: George Clark