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Grilled Red Onions
Red onions provide a colorful and flavorful complement to nearly any grilled meat. Steak,
pork chops, chicken sausages, even grilled portabellos are among the occasions when we turn
to this recipe. And the tarragon-mustard butter just blows us away.
| 2 T. melted butter |
1 T. Dijon mustard |
| 1 t. white wine vinegar |
2 t. fresh tarragon |
| 1 large red onion, sliced about 1/2 inch thick |
salt and freshly ground black pepper, to taste |
- In a small bowl, mix the butter, mustard, vinegar, and tarragon. Refrigerate
for at least 15 minutes.
- Arrange the onion slices on a hot charcoal grill. They'll require about 10 minutes to
cook, during which time you'll turn them once. After the turn, spoon some of the
butter mix onto each slice and apply the salt and pepper.
2 servings
Source: Williams-Sonoma Kitchen Library, Grilling
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